What’s the difference between gel and liquid food colors? If you’ve always wondered the answer to the question, here are the answers for you. If you’re a newbie baker and have been eyeing a red velvet recipe that you really wanna try, then this question has 100% popped in your head. So let’s find out what…
Piñata Cupcakes (VIDEO)
Learn how to make Piñata Cupcakes with a hidden surprise inside that’ll lift your mood instantly with my easy recipe! These vanilla cupcakes are topped with my favourite buttercream frosting and filled with lots of sprinkles inside. Hi guys! Sorry for being MIA for a few days! I’ve been creatively uninspired and whatever ideas I…
How to do an Ombre Cake
In just a few easy easy steps, learn how to frost an ombré cake with whipped cream or buttercream. Being a baker, I love experimenting a lot in the kitchen. I love colourful frostings and even though decorating cakes is not my forte, I still love doing it. I feel like its almost therapeutic! One…
How to keep your cakes fresh and moist
Keep your cakes fresh and moist for days with my 3 simple tips! If you’re a baker and love baking as much I do but struggle with keeping your cakes moist and fresh then I’ve got some tips for you. I bake a lot and keeping my cakes moist and fresh for days is paramount. Over…
How to make a Lattice Pie Crust
Here is the easiest way to make a traditional and buttery lattice pie to welcome this winter festive season. When we think of pies, a pretty picture comes to mind and that is of a traditional lattice pie – the crisscross strips of dough beautifully covering the scrumptious treat. You may think it’s complicated but…
Best Ever Pie Crust
Everyone loves pies! And today I am going to teach you a simple way to bake a crunchy and delicious pie crust so that your dessert is nothing less that perfection. Winters are here and for me it is the time to indulge myself. Do you know what makes for an ideal sweet treat in…
4 Baking Tips for Beginners
Be the champion baker you were meant to be with these easy but important tips. Unlike cooking, baking can be a little tricky. It allows for little correction once you’ve completed a step and most of the time you don’t know you’ve made a mistake until it’s too late. So today, I am going to…
Eggless Tart Shells Recipe
The simplest recipe ever to make tart shells without eggs. This recipe requires no blind baking, just some simple ingredients and a few steps. Tart shells have always been a mystery to me, which is why I’m dedicating a whole blog post to them. Until a few days back, I was petrified of baking tarts because…
How to Bake Equal-Sized Cupcakes/Muffins?
Baking cupcakes and muffins that are equal-sized can be a little tricky but with this simple tip you can get them uniformly-sized so that they bake evenly. One of the most common errors we make when we bake muffins or cupcakes is that we never get equal amount of batter in the in each muffin…
How to Ice Cookies
Up your cookie game and make your cookies fancier by decorating them with colored icing, the easy way. I’ve always loved decorating. It doesn’t matter if it’s cookies or cakes or even a word doc. To get myself interested and stop procrastinating I start decorating and it instantly gets me motivated. I still remember how in my…