Pesto Pasta with Asparagus and Pine Nuts
 
Prep time
Total time
 
An all time favourite Italian recipe that makes soul-satisfying Pesto Pasta with Asparagus, Pinenuts and Cranberry.
Author:
Makes: 3 servings
Ingredients
  • • Linguine Pasta, 350 grams
  • • Potatoes (Cubed), 150 grams
  • • Red Chili Flakes, ¾ teaspoon
  • • Asparagus, 150 grams
  • • Pesto, ½ cup
  • • Parmesan Cheese (Grated), 2 tablespoon
  • • Pine Nuts (roasted), 2 tablespoon
  • • Cranberry Glaze, 1 tablespoon
  • • Olive Oil for Pasta, 1 teaspoon
  • • Salt, 1 teaspoon
Method
  1. For the recipe head over to Cook Gourmet.
  2. Pesto Pasta
Recipe by Sugar & Spice by Radhika at http://sugarnspicebyradhika.com/2015/07/29/pesto-pasta/