Blueberry Cinnamon Muffins
Prep time
Bake time
Total time
These soft and fluffy Blueberry Muffins with a touch of Cinnamon are the the best muffins you will ever taste. This recipe is super easy and makes gorgeous muffins every time!
Makes: 9 medium muffins
  • • Flour, 130 grams
  • • Baking Powder, 1 teaspoon
  • • Cinnamon Powder, ½ teaspoon
  • • Softened Butter, 50 grams
  • • Sugar, 110 grams
  • • Egg, 1
  • • Milk, 80 ml
  • • Vanilla Essence, 1 teaspoon
  • • Blueberries, 1 cup
  1. Line a muffin tray with muffin liners and set aside.
  2. Sift flour, baking powder and cinnamon powder in a bowl and keep aside to be used later.
  3. In a separate bowl, whisk butter until light and fluffy. Once the butter turns pale in color, add in the sugar and whisk until the sugar is combined. About 3-4 minutes with mixer and 5-6 minutes with a whisk.
  4. Add in the egg and whisk again, only for 30 seconds to a minute. Do not overmix the batter after adding eggs otherwise you will incorporate too much air and your muffins will sink after baking.
  5. Preheat your oven to 180 degrees Celsius for 7-8 minutes.
  6. Start adding the dry ingredients to this little by little, keep alternating with milk. Add in the vanilla at last and mix it in.
  7. Once all the ingredients are properly mixed and you no longer see flour pockets or dry flour anywhere, add in the blueberries. Mix them so that they're evenly dispersed.
  8. Spoon the batter into the muffin liner and fill them until they're ¾th full.
  9. Bake at 180 degrees Celsius for 15 minutes. Insert a skewer or toothpick in the centre to check if they're done. If the skewer comes out clean with a few crumbs your muffins are ready, if it comes out wet, bake for 5 minutes and check again for doneness.
Recipe by Sugar & Spice by Radhika at