Double Chocolate and Walnut Banana Bread
 
Prep time
Bake time
Total time
 
Make this super moist and decadent Double Chocolate and Walnut Banana Bread using my simple eggless recipe.
Author:
Makes: 1 Loaf
Ingredients
  • • All Purpose Flour (or Maida), 1 cup or 130 grams
  • • Cocoa Powder, ½ cup or 60 grams
  • • Salt, 1 teaspoon
  • • Baking Powder, 1½ teaspoon
  • • Butter, ½ cup or 100 grams approx.
  • • Sugar, ½ cup or 100 grams approx. (half powdered white sugar + half dark brown sugar)
  • • Bananas, 3 medium
  • • Vanilla Essence, 1 teaspoon
  • • Chocolate Chips, ½ cup
  • • Milk, 4 tablespoons
  • • Chopped Walnuts, ¼ cup
Method
  1. Grease and line a loaf tin with butter paper and set aside to be used later.
  2. In a bowl, sieve flour, baking powder, cocoa powder and salt. set aside to be used later.
  3. In another bowl, whisk butter until light and fluffy (about 2 minutes with hand) and add sugar to it. Whisk again for 2 more minutes until the sugar is properly combined.
  4. Peel bananas and puree them in a hand blender. Add the pureed bananas to the butter and sugar mix and whisk. Add in the vanilla essence.
  5. Start mixing the dry mix set aside to the wet ingredients little by little until everything is combined. Keep adding milk in between. Toss in the chocolate chips (reserve some for the top) and mix them in.
  6. Pour this batter in the prepared tin and bake for 30 minutes at 180 degrees Celsius. Take out the banana bread and cover the tin with foil to avoid burning. Bake again for 15 more minutes at 180 degrees Celsius.
  7. Insert a skewer to check if the bread is done. If the skewer comes out clean with a few crumbs its done. If it comes with batter on it, bake for another 5 minutes and test again
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.com/double-chocolate-and-walnut-banana-bread/