Mango Salsa Popsicles
Prep time
Total time
Slightly tangy and a little sweet, these mango salsa popsicles are a treat for the summers.
Makes: 3-4 popsicles
  • Makes: about 3-4 popsicles (depends on the size of your mould)
  • Ripe Mango, 1 large, peeled and diced
  • Coriander or Cilantro, a handful
  • Sugar Syrup, 2 tablespoons
  • Juice of 2 lemons
  • Salt, to taste
  • Water, ½ cup or so
  1. In a blender, mix all the ingredients together until you get a fine watery puree. Make sure there’s enough water. Thick popsicles don’t taste good and won’t come out with ease.
  2. Taste the puree and adjust it according to your taste.
  3. Fill the Popsicle moulds till the top, put a stick in the centre and freeze overnight.
  4. Take out when set and enjoy!
Recipe by Sugar & Spice by Radhika at