Rice Stick Noodles with Shiitake and Oyster Mushrooms - Cook Gourmet
 
Prep time
Total time
 
A really simple stir-fried flat rice noodle dish made with exotic shiitake and oyster mushrooms. This comforting Asian dish is really quick to make and is packed with authentic flavours.
Author:
Makes: 2 large servings
Ingredients
  • • Rice Stick Noodles, 200 grams
  • • Shiitake Mushrooms, 30 grams
  • • Olive Oil, 2 tablespoons
  • • Sesame Oil, 1 tablespoon
  • • Onion, 1, halved and sliced
  • • Chopped Garlic, 2 teaspoon
  • • Red Chili Flakes, 1 teaspoon
  • • Green Onions, ¼ cup
  • • Fresh Coriander, 2 tablespoon
  • • Napa Cabbage, 2 cups, thinly sliced
  • • Soy Sauce, 2 tablespoons
  • • Cornflour, 1½ tablespoon
Method
  1. Rice Stick Noodles with Shiitake and Oyster Mushrooms - Cook Gourmet
Notes
Recipe by CookGourmet.Co
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.com/rice-stick-noodles-with-shiitake-and-oyster-mushrooms-cook-gourmet/