Curried Hummus and Avocado Rolls
 
Prep time
Total time
 
A simple fusion recipe, these curried hummus and avocado rolls are the perfect blend of Indian and Lebanese flavours.
Author:
Makes: 5-6 rolls
Ingredients
  • For the Hummus
  • • Boiled Chickpeas, 250 grams
  • • Garlic Cloves, Minced, 4
  • • Tahini, 1 teaspoon
  • • Lemon, 1
  • • Olive Oil, 2 tablespoons (or more; I added more)
  • • Yogurt, 3 tablespoons (optional; this is my addition to the recipe)
  • • Water, 2 tablespoons (optional; this is also my addition to the recipe)
  • • Curry Powder, 2 teaspoons
  • For the Salad
  • • Red Cabbage, ½, Sliced Lengthwise
  • • Cucumber, 1, Sliced Lengthwise
  • • Onions, 2, Sliced Lengthwise
  • • Tomatoes, 2, Sliced Lengthwise
  • • Avocado, 1, Sliced Lengthwise
  • • Olive Oil, 1 teaspoon
  • For the Wholewheat Flatbread
  • • Wheat Flour, 250 grams
  • • Dry Methi Leaves, 1 teaspoon
  • • Jeera, 1 teaspoon (I skipped this)
  • • Ghee, 1 teaspoon
Method
  1. For the recipe, please visit Cook Gourmet.
Recipe by Sugar & Spice by Radhika at https://sugarnspicebyradhika.com/curried-hummus-and-avocado-rolls/