Baileys Chocolate Truffles
Prep time
Total time
Learn to make the fudgiest Baileys infused chocolate truffles with this simple recipe (and video)!
Makes: 20-25 truffles
  • Dark Chocolate, 200 grams
  • Double Cream, ¼ cup
  • Vanilla Extract 1 teaspoon
  • Baileys Liquour, 2 tablespoons
  1. Finely chop chocolate and tip into a glass bowl. Heat the cream and pour it over the chopped chocolate.
  2. Cover and let it sit for a couple of minutes and then stir.
  3. Add in the baileys and vanilla extract, cover and refrigerate for atleast 4 hours or until the ganache is completely firm.
  4. Once firm, scoop a tablespoon of the cold ganache and roll it in the palm of your hands to make a ball.
  5. Tip it in cocoa powder and roll to cover it completely.
  6. Refrigerate for an hour and serve.
  7. Store in an air tight container for upto 3 weeks.
Recipe by Sugar & Spice by Radhika at