Mini Flourless Chocolate Cakes
Prep time
Bake time
Total time
Bake these rich and decadent Mini Flourless Chocolate Cakes when you want a quick chocolate fix! These mini cakes are a treat if you're looking to make a gluten free dessert in a jiffy!
Makes: 6 Mini Cakes
  • Chocolate, 350 grams
  • Softened Butter, 50 grams
  • Caster Sugar, ½ cup
  • Vanilla Extract, 1 teaspoon
  • Eggs, 4
  1. Melt chocolate and butter in a double boiler. If you don't have a double boiler, you can just microwave them in a glass bowl. Make sure you stop and mix after every 15 seconds. Repeat until all of the chocolate is melted.
  2. Let it cool down slightly, then add in the sugar and vanilla extract. Whisk until they're mixed.
  3. Next start adding the eggs. Make sure you mix the first one before you add in the next. Whisk until they're all combined properly.
  4. Grease your ramekins or muffin tin and line the bottom with some butter paper. Pour the mixture into each ramekin or muffin tin, and bake in a preheated oven for 20 minutes at 180 degrees Celsius,
If you're not ready to serve these immediately, you can just refrigerate the cakes and microwave them for 15 seconds before serving.
Best served with some fresh berries and vanilla ice cream,
If you have any questions regarding this recipe, please drop them in the comments below and I will get back to you asap!
Recipe by Sugar & Spice by Radhika at