Mango Tarts
Prep time
Bake time
Total time
An easy eggless recipe that makes delicious mango tarts with a refreshing mascarpone cream filling with a hint of orange zest and topped with sliced juicy mangoes.
Makes: 3-4 small tarts
  • Tart Shells
  • Mascarpone cheese, 250 grams
  • Sweetened Whipping Cream, 1 cup (add ⅓ cup icing sugar or to taste if you don't have sweetened)
  • Orange zest, of 2 lemons
  • Fresh Orange juice, 2 teaspoons
  • Vanilla Extract, ½ teaspoon
  1. Prepare your tart shells and let them cool down completely.
  2. Once your tart shells are cool, it's time to fill them up. To make this mascarpone filling, whisk the whipping cream until stiff peaks form. This should take about 4-5 mins. If you're adding icing sugar to your whipping cream, this is when you put it, and whisk until incorporated.
  3. Add in the mascarpone cheese to the whipped cream and whisk for a minute or two or until they're combined.Next, add in the orange juice, orange zest, vanilla extract and mix with a spatula until everything is well incorporated.
  4. Chill this in the refrigerator for 30 mins, once chilled fill your tart shells with this orange mascarpone cream using an offset spatula or a spoon. Top with sliced mangoes.
  5. To make the mango rosette on top, simple slice your mango very thinly. Start lining the slices from the outside and work your way in in a rose-like pattern. Serve the tarts cold.
Recipe by Sugar & Spice by Radhika at