Mini Puff Pastry Tarts
Prep time
Bake time
Total time
These Mini Puff Pastry pastries make delectable tea-time treats. These light and flaky pastries are topped with berries and a cream cheese filling to die for.
  • Puff Pastry
  • Cream Cheese, ½ cup
  • Icing Sugar, ¼ cup
  • Vanilla, ½ teaspoon
  • Assorted Berries, ½ cup
  • Egg, 1 (For egg wash)
  • Sugar, For the top
  1. Make the cream cheese topping by mixing the soft cream cream, icing sugar and vanilla in a bowl. Mix until you no longer see lumps of icing sugar and the topping smooth and creamy.
  2. Roll out the puff pastry while its still cold in between two sheets of cling film or on a silicon mat until it's about ¼ th of an inch thick.
  3. Cut out the pastry in your desired shape and spoon the cream cheese topping in the centre. Top it with the berries of your liking.
  4. Mini Puff Pastry Tarts
  5. Mini Puff Pastry Tarts
  6. Next brush the top with some egg wash and sprinkle lots of sugar on top. Make sure you use sugar with bigger granules.
  7. Mini Puff Pastry Tarts
  8. Bake these at 180 degrees celsius in a preheated oven for 8 minutes or until they're light golden and well risen.
  9. Serve immediately with some cream cheese filling on the side.
Recipe by Sugar & Spice by Radhika at