Eggless Chocolate Chip Cookies
Prep time
Bake time
Total time
The best eggless Chocolate Chip cookie recipe that you will love till the last bite, soft and chewy in the centre and crispy on the edge.
Makes: 15-20 cookies
  • Butter, ½ cup
  • Caster Sugar, ½ cup
  • Brown sugar, ¼ cup
  • Flour, 1½ cups
  • Baking Powder, 1 teaspoon
  • Vanilla extract, 1 teaspoon
  • Milk, 1 tablespoon
  • Vegetable oil, 2 tablespoons
  • Chocolate chips, ½ cup
  • Chopped Chocolate Chunks, ½ cup
  1. Prepare the oven to 180 degrees Celsius
  2. Beat the butter along with white and brown sugar until creamy. This will take around 3-4 minutes with an electric whisk and longer with hand.
  3. Once fluffy and creamy, start adding the all the dry ingredients in (flour and baking powder) and fold it in until you no longer see any streaks of flour.
  4. Next add in the vanilla extract, milk and vegetable refined oil. Mix them in until you form a nice smooth dough. Fold in the chocolate chips and chunks.
  5. Bake in a preheated oven for 10-12 minutes at 180 degrees celsius or until the cookies are golden on the edges.
  6. Let the cookies cool down completely before lifting them off the baking tray. This will be very soft but will eventually crisp up as they cool down.
Recipe by Sugar & Spice by Radhika at