These toasted marshmallow topped super fudgy chocolate brownies will win over anyone. Try these out and you will not go back to eating a regular brownie again..and yes they’re eggless!
Soft fluffy toasted marshmallows over gooey double chocolate brownie..this is as close as you can get to heaven. Trust me! I’m in awe of how wonderful this brownie bar tasted. The marshmallows after baking turn all soft and stretchy which makes every bite perfect. You feel the dense chocolate brownie against the sweetness of the marshmallows and it all tastes harmonious. Even if I tried, I couldn’t fault this brownie..there’s not one thing I’d change in it.. It’s just so perfect! Yes..It’s pure indulgence..but when an indulgence is this good I don’t mind putting on a few grams :p
This brownie recipe is just like my peanut butter swirl brownie. The base is exactly the same..I’ve only changed the topping to marshmallows. These brownies bake real fast and have no eggs in them, I put condensed milk to make them extra gooey in case you’re wondering. This is a double chocolate brownie, I’ve put cocoa powder and melted chocolate to make it extra chocolatey. The melted chocolate makes the brownie what it is. If you’ve ever wondered why your brownie turns out like a chocolate cake and not a fudgy brownie, try adding melted chocolate to it and you’ll see the difference. Try adding about 80 grams melted chocolate to every cup of flour and adjust it..if you’d like it to be more fudgy add 20 more grams. This recipe calls for 100 grams which is the perfect amount.
You can use just about any marshmallows you have available..homemade, packaged, small, big, pink, white..any would do! I made a checkered pattern with pink and white marshmallows..you can do that or just go with white. If you don’t want so many marshmallows over your brownies, try snipping them in half lengthwise with a scissor and arrange them over the brownie. And like I always say..play with it..Do what you like. As long as the base recipe is the same..sky’s the limit to accessorizing this brownie.
RECIPE: Marshmallow Brownies
Makes: 1 9″x9″ brownie Prep Time: 20 minutes Baking Time: 25 minutes
- All Purpose Flour, 1 cup (128 grams)
- Baking Powder, 1 teaspoon
- Cocoa Powder, 1/3 cup
- Softened Butter, 2 tablespoons
- Sugar, 2/3 cup (mix of white granulated and dark brown)
- Condensed Milk, 100 grams
- Melted Dark Chocolate, 100 grams
- Milk, 1/2 cup (or 120 ml)
- Vanilla Essence, 1 teaspoon
- Marshmallows, enough to cover the brownie
In a bowl, sift together flour, cocoa powder and baking powder. Keep aside to be used later.
In a second bowl, whisk butter for a few minutes until light in color and fluffy. Add in the sugars and whisk again for a 3-4 minutes. Add in the condensed milk and whisk thoroughly for only a couple of minutes.
Add in the dry flour mix set aside to the wet mix little by little until everything is evenly combined. DO NOT OVERMIX or your brownie will sink in the centre. Mix until you no longer see dry flour, then add in the milk and incorporate with the batter followed by the melted chocolate and vanilla essence.
Preheat your oven to 180 degrees Celsius for 10 minutes.
Grease your pan and line the bottom with parchment or butter paper. Pour the brownie batter in the tin and smooth the surface with a spatula.
Bake in the preheated oven for 25 minutes in the medium rack at 175 degrees Celsius. Take out your brownie 15 minutes into baking line and line it with marshmallows. Bake for the remaining 10 minutes and take out when done.
Let the brownie cool a little bit before taking it out of the pan.
Let it cool completely before cutting slices. Use a very sharp knife and dip it in warm water before cutting every slice to get neat finish.
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Liked this brownie idea? Why don’t you try this Peanut Butter Swirl Brownie (Eggless)
I’m pretty sure these would taste amazing!
Oh Lori they taste so much more than just amazing! Haha I feel like a kid eating this.. The stretchy marshmallows are the best! Thank you!
The (Gluten-Free!) Food Gurly says
They’re so pretty!! I love the colors!! 🙂 These would make me happy! Haha…
Thank you! 🙂 They made me happy too! Haha ..
The (Gluten-Free!) Food Gurly says
You have an award waiting for you on my blog! Congrats! Check it out here: http://foodgurly.com/2014/06/the-quintet-of-radiance-award/
Apparently I have missed a lot of comments and this was one of them! Thank you so much for the award..and so sorry for not replying sooner!
Kloesunny @ Kloe's Kitchen says
Yum….just hand me the whole pan please! Radhika, these look sooo good! thanks for sharing! 🙂
Haha Anytime Kloe!
The Weekend Baker says
Eggless? How interesting. Must give these a try. They sure look drool worthy!
Thank you and Yes..completely eggless! Try these and let me know how you get on 🙂
Arpita@ TheGastronomicBong says
Hey Radhika these brownies look amazing.. love the colourful toasted marshmallows .. 🙂
Thank you Arpita! I loved too colors too, you should try them sometime! 🙂
Your Marshmallow Brownies look very pretty, Radhika. 🙂
Thank you so much Jayeeta! 🙂
Radhika, these look abs gorgeous!!! And you take good pictures too. I am so glad the recipe has no egg, will surely try…. my daughter and her friends are gonna love me more -haha.
Thank you Namrata for such a lovely compliment! I’m so glad you loved it 🙂
they look yummy!
Thank you so much 🙂 you should try them sometime !
The Global Garnish Geek says
Simply charming 🙂
Thank youuuu ! 🙂
Jess @ What Jessica Baked Next... says
These brownies look divine! Love the fact the marshmallow is warm and oozy! Definitely craving one of these with a scoop of ice cream now! 🙂
Loved that stretchy marshmallow for sure! It literally melts in your mouth..! By far the best brownie I’ve made ! Thank you Jess for all the sweet words:)
Sandhya Hariharan says
They look absolutely fabulous.
New visitor at your space.. And am glad to b here…
Would love to connect Radhika. So do drop by my space at Sandhya’s Kitchen when you get a chance.
Hi Sandhya! It’s always great to meet new people.. Thank you for dropping by! Will definitely check out your blog 🙂
Thank you so much for dropping by Sandhya! Glad to have you! Will surely check out your space. Be lovely to connect 🙂
Traditionally Modern Food says
Marshmallow in brownies Omg amazing.. Looks yummmmy
Thank you soo much !
PS I don’t think one can find a better dessert than this one! It has everything.. !
Shae | HelloHomebody says
I LOVE the idea of topping brownies with toasted marshmallows, I must try this!!
Hi Shae! This idea has changed my life haha
Well I started following you on instagram about 2 days back and i was instantly glued to ur page! This is my first visit to your blog and I feel like im in my happy place 🙂 in love with everything around here.
And coming to this recipe which I am definitely gonna try this week, by condensed milk do you mean milkmaid??
This comment just made me so happy!!! 🙂 Thank you so much for all the lovely words.. Keep reading and coming back !
About the condensed milk.. Yes, I mean milkmaid. I use amul but you can easily use nestle. No issues with that!
If you have any more questions or any problem with the recipe, let me know! I’d be more than happy to walk you through it. 🙂
(PS don’t forget to take pictures of it and upload them on instagram)
You’re killing me!!! 😉
Hahha these are just too tempting aren’t they? 😀
nishita gandhi says
hi radhika, so i made these that day.. and oh my god!!! they were divine like not even kidding. everyone loved it! thanks for an amazing recipe 😀
Thank you so much Nishita for being such a loyal reader! It’s always great to read comments from you. Hope you try a few more things
Thank u for d great recipes!
Thank you Abita for the lovely message! 🙂 Made my day <3
I’m a amateur baker and can’t wait to try out these marshmallow brownies.
I tried your red velvet brownies too. Need a bit more practice to master them.
Can you please guide me with the melted chocolate part. Which chocolate to use and the right way to melt it. Cause using the normal chocolate and melting it in a microwave just doesn’t work. Waiting for your reply. Thanks 🙂
Hi Sara! Ofcourse! Use a good cooking chocolate brand like Duke, Selbourne or Morde and transfer it to a glass bowl. You can choose to double boil if the microwave method does not work for you. If you don’t know how to set up a double boiler, go to the link below. Hope this helps! Please don’t hesitate to ask for more help! 🙂 Good luck! PS- Make sure that your chocolate is away from water at all costs, even a drop of water could seize your chocolate and make it unworkable. Dry your bowl completely before you transfer chocolate in it.
Thank you 🙂
I’l try them out soon and let you know how it was
hii .. one question .. can we replace condensed milk with something else like apple sauce or something plzz ??? waiting to try these .. 🙂
Radhika Malhotra says
Hi Shaina! I’ve never tried it but I don’t see why it shouldn’t work. 🙂 Let me know how it turns out.