Presenting the ultimate party snack. These Mini Tortilla Pizzas are ready in no time, are bite sized and require zero effort. These mexican style mini pizzas are perfect finger foods and will be a hit at parties!
These mini pizzas have become my new favorite party snack. I know I say that a lot but these mini bombs of flavor have blown my mind. They don’t just taste great but require NO skills..NONE..ZERO..ZILCH..! If you’re a 5 year year old with a pea sized brain you can still make these with EASE. They’re that easy!
These Mexican Style Mini Tortilla Pizzas are super adorable to look at..with all the colors and the
amazing super amazing taste, they’re a winner! I mean how can a layer of cheese followed by generous serving of salsa and sweet corn sprinkled with lots and lots of fajita seasoning go wrong!? It cannot, it simply cannot..these mini pizzas are perfect for parties and you can just make them on to go. Have them prepped and bake when your guests arrive..they only take 10 minutes in the oven. Talk about a super party snack! 😀
In case you’re wondering what these super party snacks are made off..worry not. You don’t need any exquisite ingredient for these..just tortillas, any mexican seasoning mix (I got fajita mix but you can use taco mix too), Mozzarella cheese, sweetcorns and some salsa..I made some at home but you can use store bought salsa too.
All you need to do is cut out circles from tortillas (a little bigger than the base of your muffin tray) and line on a muffin tray. Load up the rest of the ingredients and bake! You’ll have these beauties ready and you didn’t have to do anything..like promised! 🙂
RECIPE: Mexican Style Mini Tortilla Pizzas
Makes: 9-10 mini pizzas Prep Time: 5 minutes Baking Time: 10 minutes
- Tortillas, 2-3
- Mozzarella Cheese, 1/2 cup
- Chunky Salsa, about 1 tablespoon each pizza
- Sweetcorns, about 1 tablespoon each pizza
- Coriander, a handful
- Jalapenos or any green chili (medium hot), 1-2
- Fajita or Taco Seasoning Mix, as per taste
Preheat your oven to 180 degrees Celsius for 10 minutes. Brush your muffin tin with oil and keep aside.
Cut out circles from the tortillas, the circles must be big enough to cover the muffin mould but they shouldn’t necessarily cover it till the top. Fit the tortilla cut outs in the muffin moulds very carefully, they tend to rip if not handled properly.
Spoon a tablespoon of mozzarella over the tortilla followed by a tablespoon of salsa.
In a separate bowl, mix sweetcorns, coriander and jalapenos with the fajita seasoning and spoon this mix over the salsa. Sprinkle a little more cheese and bake for 10 minutes.
The pizzas will come out with ease, serve immediately with dipping salsa. Why not spoon a little bit of my guacamole on top? Recipe here.
This recipe has been adapted from Finger Pricking Good.
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If these mini pizzas didn’t do it for you..why don’t you check out my full size Classic Veggie Pizza, always a hit!
Or if you’re in the mood to try something innovative..why not try these..
Nimisha Goel says
Great stuff.. Awesome food photography 🙂 Keep them coming 🙂
Thank you so much Nimisha! We should definitely get together for a collab! Your cakes look divine, the cake in a jar was a fab idea! 🙂 keep in touch tc !
Nimisha Goel says
Thanks a lot, I would totally love that!! You should taste them sometime 🙂
I was wondering what should I make for rakhi and I found the answer:) thank you fr this awsome awsome recepie:*
I have a query:
I bakes them at 180 for 15 mins. Still they are not crispy at all 🙁 what should I do?
Radhika Malhotra says
Hi Sakshi! This recipe doesn’t make crispy pizzas. If you want it to be crispy, bake for a little longer until the base turns slightly brown. 🙂