Spiced Mini Bundts With Maple Glaze

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Make mini bundt cakes spiced with cinnamon and cardamom and topped with a maple glaze. Just the cake you want to have with your cup of coffee!

Hi guys! The weather is so lovely these days, I couldn’t resist baking and stepping out. I made these adorable Mini Bundt Cakes that are spiced with cardamom and cinnamon and topped with a Maple glaze, these are just perfect with a cup of coffee under the sun! I’ve used Maple in place of sugar in this recipe because it is a healthier alternative to sugar and gives the cake a cake robust flavour! I love slight caramely after taste too!

Spiced Mini Bundts with Maple Glaze

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Prep time

15 mins

Bake time

25 mins

Total time

40 mins

Make mini bundt cakes spiced with cinnamon and cardamom and topped with a maple glaze. Just the cake you want to have with your cup of coffee!

Author: Radhika

Makes: 3 mini bundt cakes

Ingredients

SPICED BUNDT CAKES:

Flour (maida), 1 cup (128 grams)
Baking Powder, 1 teaspoon
Cinnamon powder, ½ teaspoon
Cardamom Powder, ½ teaspoon
Butter, ¼ cup (50 grams)
Pure Maple Syrup, ⅓ cup (80ml) or Sugar, 1
Egg, 1 or Greek Yogurt, ⅓ cup (90 grams)
Vanilla Extract, 1 teaspoon
Milk, ½ cup (120ml)
MAPLE GLAZE:

Butter, 2 tablespoons
Pure Maple Syrup, ½ cup
Icing sugar, 1 cup
Cinnamon Powder, ½ teaspoon

Method

PROCESS:
In a bowl, whisk butter for about 3-4 minutes with an electric mixer until it turns pale and fluffy. Add in the egg or greek yogurt, followed by Pure Maple Syrup and vanilla extract.
Whisk everything until it comes together. Next, add in the flour, baking powder, cardamom powder and cinnamon powder.
Using a spatula, fold everything until it comes together. Keep adding milk to loosen the batter. Gradually add all of the milk and mix until combined.
Bake in greased mini bundt pans in a preheated oven at 180 degrees for 25 minutes.
This batter will make 3 mini bundt cakes.
Let the bundt cakes cool down properly while you make the glaze.
In a pan melt butter maple syrup on very low heat. Once melted, mix them and take them off the heat. Add in the icing sugar and whisk that in, followed by ¼ teaspoon cinnamon powder.
Let the glaze cool down and get slightly thick. Once done, using a spoon top the cakes with it. Decorate with some edible flowers and enjoy with tea or coffee.